A nod to classic French patisserie: crisp tarts with silky fillings, buttery madeleines that melt in your mouth. Simple pleasures made and presented with perfection.
Below you will see a mix of:
Red Velvet Madeleines filled with Vanilla-Infused Cream Cheese Frosting
Dark Chocolate & White Chocolate Madeleines
Pistachio-Raspberry Mini Tarts
Coconut-Raspberry Square Tarts
Matcha Whipped Ganache Mini Tart
Flight of multiple Cheesecake flavors
My personal favorite pastry: Cannelés de Bordeaux
Lemon Possets in shelled Lemons
